Carte & Menus
Starters
Organic egg mayonnaise
"House of the snail" big burgundy snails
Home made duck terrine with pistachios
Home made duck foie gras
Sweet and sour king prawn tempura
Sauteed small squid wtih garlic and chorizo
Spicy pork sausage with red pepper
Pâté «Basque» with Espelette pepper
French Onion soup
Today's specials
Check the black board
Dish of the day (ask the waiter)
Check the blackboard
Main courses and Our selected meats
Burgundy-style beef stew from Aubrac, fresh tagliatelle
Crying tiger
Thaï marinated sirloin steak
Burger with Cantal
AOP French cheese from the region of Auvergne
Le 3 B "Big Bagnat Burger"
Tapenade, tomato, onions presered, minced beef 200g, comte and grilled bacon
Loin of mountain pork confit
"Basque" black pudding (blood sausage), apple chutney
Old-fashioned veal blanquette (stew)
House confit "pdo perigord" leg of duck
Heart of "aubrac" rumpsteak
Steak tartare prepared in the kitchen
Fish
Apulia style roast salmon
Mozzarella, coppa, terra bari olive oil
Fish of the day
Check the blackboard
Lunch menu
Lunchtime only (12 pm / 2:30 pm) from monday to friday (except holidays)
Breakfast
French
English
Salads
Chicken Caesar
Romaine lettuce, croutons, bacon, crispy chicken, ceasar sauce
Casa del Papel
Mixed salade leaves, pommes mitrailles, piments de Padron, Serrano, brochette de chorizo
Capitaine Haddock
Mixed salad leaves, lentilles, oignons rouges, radis, pamplemousse, haddock
Dexter
Mixed salad leaves, sautéed potatoes, minced steak, crispy bacon, fried egg
Wok
Wok of king prawns
King prawns, Chinese noodles, sauteed crisp vegetables
Wok of thaï chicken
Marinated chicken, Chinese noodles, sauteed crisp vegetables
Fresh pasta
Pasta of the day
Ask the waiter
Tagliatelle Arrabiatta and schredded ham
Les Pasta fraîches farcies « Maison Carniato »
Les Pasta longues fraîches « Maison Carniato »
Vegan corner
Pan-fried vegetables and smoked tofu
Fresh lasagna with grilled vegetables, tomato sauce
Soja Burger
Soya Burger bun's, vegetables tapenade, soya steack, red onions, tomato and salad
Plates and snacking
Les Clubs du "GCA"
Salmon club sandwich
Chicken club sandwich
Les Tartines du "GCA"
Nordique
Mascarpone cream with herbs and smoked salmon
Don Quichotte
Tomato bread, Serrano ham, Manchego (Spanish cheese)
Anvers
Country bread, ham, grated cheddar
Les Planches du "GCA"
Iberian plate
Lomo, chorizo, Serrano ham, chorizo pinchos, "Basque" black pudding (blood sausage) and pâté, Manchego and Ossau Iraty, sweet pepper.
Catalane plate
Lomo, chorizo, Serrano ham, basque pâté, soubressade
Extra fries or salad
Light bites
Cheeses
Raw milk Camembert
Normandy region
Cantal Entre deux, AOP
Auvergne region
Vieux comté
Jura region
Bleu d’Auvergne
Auvergne region
Ewe’s milk cheese
Ossau Iraty
Basque region
Manchego
Castilla region
Selection of three cheeses
Home made desserts
Caramelized lemon tartlet
Dessert of the day
Check the blackboard
Half-cooked chocolate tart
Tarte Tatin
Ladled tiramisu
Café ou thé gourmand
Today's flavour of crème brulée
Sweet pancakes
2 or 3
With jam
Flambeed
With jam
With chocolate
With sugar
With chocolate
Ice cream
Glaces artisanales
Coffee or chocolate liégeois
Coffee or chocolate ice cream, whipped cream, coffee or chocolate sauce
Colonel cup
Lemon sorbet, vodka 2cl
Hot fudge sauce
Vanilla ice cream, whipped cream, chocolate sauce
Parisian cup
Extra whipped cream
Williamine cup
Pear sorbet, pear brandy 3cl
Children's menu
-10 years old
Minced steak or chicken nuggets with French fries or pasta
+ 1 Scoop of ice-cream
+15cl Beverage
Soda, fruit juice or mineral water
Drinks
Happy hour
5.00pm - 8.30pm
Pour accompagner
Mineral waters
San Pellegrino
Vittel
Perrier Fines Bulles
Aperitifs
Anis
Martini
Ruby or white
Porto
Ruby or white
Campari
Salers
Suze
Kir
White wine with fruit liquor : blackurrant, blackberry, peach
Aperol Spritz
Aperol, Prosecco, sparkling water
Prosecco
Americano maison
Campari based beverage
Kir royal
Champagne Roederer with fruits liquor
Martini Fiero & tonic
St Germain Spritz
St Germain, prosecco, sparkling water
Chriss love
St Germain, grapefruit juice, hibiscus, Prosecco
Champagne
Bottle of Champagne Blanc de blanc 2011 " Louis Roederer "
Bottle of Cristal Blanc millesime 2008 " Louis Roederer "
Glass of Champagne " Louis Roederer "
Brut premier
Piscine de Champagne " Louis Roederer "
Brut premier
Bottle of Champagne " Louis Roederer "
Brut premier
Cocktails
Alcool 4 cl
Non Alcoholic
Les whiskies
4 cl
Alcools
4 cl
Supplément soda
Alcohol
Absolut
Wyborowa Exquisite
Pologne
Pacto Navio
Havana club
Don papa
Diplomatico
Rhum hors d’âge ou XO
Cachaça
Tequila
Gin Bombay Original
Gin Bombay Sapphire
Amaretto
Calvados AOC vsop
Cognac vsop
Grand Marnier
Mandarine Impériale
Cointreau
Cognac XO
Bas armagnac vsop
Armagnac hors d’age
Get 27
Get 31
Bailey’s
Malibu
Marie Brizard
Poire Williams
Mirabelle
Vieille prune de Souillac
Demandez nos whiskies
Irish coffee
French coffee
Addition of a soda
Coca cola, mixer tonic, fruit juice, Perrier mixer
Beers
On tap
Titi Parisien IPA
Gothic
1664
Grimbergen
Picon biere
Bottled beers
Duvel
Chouffe
Corona
1664 0°
Sans alcool
Bapbap toast
Ambrée
Kriek Mort Subite
Cidre Bio
Softs
Hot drinks
Wine List
White wines
Pays d'Oc IGP (Chardonnay)
"Camas"
Robe brillante et lumineuse avec un nez de fleurs blanches
Pays d'Oc IGP (Chardonnay)
"Camas"
Robe brillante et lumineuse avec un nez de fleurs blanche
Côtes de Gascogne IGP (Sauvignon)
"Les Fumées Blanches" Lurton
Sec, nerveux, et bien tendu sur des notes de pamplemousse
Sancerre AOC (Sauvignon)
Christian Salmon (direct propriétaire)
Fin et racé, bouche en finesse
Pouilly Fumé AOC (Sauvignon)
Christian Salmon (direct propriétaire)
Expressif tout en agrumes, généreux en bouche tout en rondeur
Rosé wines
Languedoc Théron AOC (Grenache)
“Domaine Vallat” (direct propriétaire)
Nez expressif fruits rouges, notes grillées et minérales
Languedoc Théron AOC (Grenache)
“Domaine Vallat” (direct propriétaire)
Nez expressif fruits rouges, notes grillées et minérales
Méditerranée IGP (Syrah Grenache, Cinsault)
“Demoiselle Sans-gêne” bio
Pâle, croquant et frais, nez de pêche et note minérale
Méditerranée IGP (Syrah Grenache, Cinsault)
“Demoiselle Sans-gêne” bio
Pâle, croquant et frais, nez de pêche et note minérale
Côtes de Provence AOC (Grenache, Cinsault)
Côté Presqu’ile Minuty
Robe rose saumonée, tendre et frais, au nez d’abricot
Red wines
Pays d'Oc IGP (Merlot-Syrah)
"Le Sudiste"
Nez de fruits rouges avec une petite note crémée
Brouilly AOP (Gamay)
"Domaine Amaury"
Nez aux arômes de fruits rouges
Castillon Côtes de Bordeaux AOC
(Merlot, Cabernet Sauvignon) “Château des Demoiselles”
Souple et équilibré, notes boisées de café grillé
Côtes du Rhône Rasteau AOC
(Grenache, Syrah, Carignan) (direct propriétaire)
“Domaine des Escaravailles” La Sablière
Souple et charnu, au nez de baies rouges
Cahors AOP "Château Ponzac" (Malbec)
"Maintenant ou Jamais", (direct propriétaire)
Fruits rouges bien mûrs, note florale