Carte & Menus
Today's specials
Check the black board
Dish of the day (ask the waiter)
Check the blackboard
Salads
Cobb California
Mixed salad, fried marinated chicken, avocado, soft boiled egg, tomatoes, red onion, blue cheese, fried bacon
Mossu Parra
Mixed salad, potatoes, roasted apple, fried blood sausage
Garden Bowl
Mixed salad, seasonal mixed vegetables, soft boiled egg
Bangkok
Mixed salad, marinated beef, red cabbage, beansprout, pak choi, fried pasta, Thaï sauce
Capitaine Haddock
Mixed salad leaves, quinoa, red onion, radish, grapefuit, smoked haddock
Asian Corner
Pad Thaï with shrimps
Sautéed rice noodle, tofu, shrimps, egg, coriander, garlic, ginger, soya, Pad Thaï sauce
Pad Thaï Chicken
Sautéed rice noodle, tofu, chicken, egg, coriander, garlic, soya, Pad Thai sauce
Vegan corner
Garden Bowl
Mixed salad, seasonal mixed vegetables, soft boiled egg
Vegan Burger
Vegan burger bun's, vegetables tapenande, soya steak, tomatoes, red onions, mixed salad
Fresh lasagna with grilled vegetables, tomato sauce
Frsh lasagna with grilled vegetables, tomato sauce
Risotto of quinoa, fried fresh mushrooms
Starters
French Onion soup
Organic egg mayonnaise
Pâté «Basque» with Espelette pepper
Home made avocado and schrimps
Sauteed small squid wtih garlic and chorizo
"House of the snail" big burgundy snails
Home made duck foie gras
Main courses and Our selected meats
Rib steak of pig, well-seasoned juice, gratin Dauphinois
Steak tartare prepared with a knife
prepared by us or not
"Basque" black pudding (blood sausage), apple chutney and mash potatoes
Skirt steak of young beef "à la plancha", potatoes
Filet of duck breast tournedos, Duck Foie Gras, mushrooms, fried seasonal vegetables
Home made Paëlla
Fish
Fish of the day
Check the blackboard
Roasted cod, tartufata cream, mushrooms, fresh herbs, roquette salad pesto
Burger
Casa Del Papel
Bun's, andalusian sauce, tomaotes, preserved onions, burger, grilled chorizo, Manchego
Pig Bagnat
Pan Bagnat, burger sauce, tomatoes, preserved onions, shredded pig, Auvergne blue cheese
Vegan Burger
Vegan burger bun's, vegetables tapenade, soya steak, tomatoes, red onions, mixed salad
Plates and snacking
Les Clubs du "GCA"
Salmon club sandwich
Chicken club sandwich
Les Tartines du "GCA"
Nordique
Mascarpone cream with herbs and smoked salmon
Don Quichotte
Tomato bread, Serrano ham, Manchego (Spanish cheese)
Anvers
Country bread, ham, grated cheddar
Les Planches du "GCA"
Iberian plate
Lomo, chorizo, Serrano ham, chorizo pinchos, "Basque" black pudding (blood sausage) and pâté, Manchego and Ossau Iraty, sweet pepper.
Catalane plate
Lomo, chorizo, Serrano ham, basque pâté, soubressade
Cheese plate
Extra fries or salad
Cheeses
Raw milk Camembert AOP
Normandy region
Cantal Entre deux, AOP
Auvergne region
Bleu d’Auvergne
Auvergne region
Ewe’s milk cheese
Ossau Iraty
Basque region
Manchego
Castilla region
Selection of three cheeses
Home made desserts
Caramelized lemon tartlet
Dessert of the day
Check the blackboard
Half-cooked chocolate tart with caramel
Tart Tatin
Home made "profiterolles" with chocolate sauce
Baba burger
Home made Baba au rhum
Café ou thé gourmand
Sweet pancakes
2 or 3
With jam
Flambeed
With jam
With chocolate
With sugar
With chocolate
With Nutella
Children's menu
-10 years old
Minced steak or chicken nuggets with French fries or pasta
+ 1 Scoop of ice-cream
+15cl Beverage
Soda, fruit juice or mineral water
Ice cream
Glaces artisanales
Coffee or chocolate liégeois
Coffee or chocolate ice cream, whipped cream, coffee or chocolate sauce
Colonel cup
Lemon sorbet, vodka 2cl
Hot fudge sauce
Vanilla ice cream, whipped cream, chocolate sauce
Parisian cup
Extra whipped cream
Williamine cup
Pear sorbet, pear brandy 3cl
Lunch menu
Lunchtime only (12 pm / 2:30 pm) from monday to friday (except holidays)
Breakfast
French
English
Wok
Fresh pasta
Les Pasta fraîches farcies « Maison Carniato »
Les Pasta longues fraîches « Maison Carniato »
Light bites
Drinks
Happy hour
5.00pm - 8.30pm
Pour accompagner
Mineral waters
San Pellegrino
Vittel
Perrier Fines Bulles
Aperitifs
Anis
Martini
Ruby or white
Porto
Ruby or white
Campari
Salers
Suze
Kir
White wine with fruit liquor : blackurrant, blackberry, peach
Aperol Spritz
Aperol, Prosecco, sparkling water
Prosecco
Americano maison
Campari based beverage
Kir royal
Champagne Roederer with fruits liquor
Martini Fiero & tonic
St Germain Spritz
St Germain, prosecco, sparkling water
Chriss love
St Germain, grapefruit juice, hibiscus, Prosecco
Champagne
Bottle of Champagne Blanc de blanc 2011 " Louis Roederer "
Bottle of Cristal Blanc millesime 2008 " Louis Roederer "
Glass of Champagne " Louis Roederer "
Brut premier
Piscine de Champagne " Louis Roederer "
Brut premier
Bottle of Champagne " Louis Roederer "
Brut premier
Cocktails
Alcool 4 cl
Non Alcoholic
Les whiskies
4 cl
Alcools
4 cl
Supplément soda
Alcohol
Absolut
Wyborowa Exquisite
Pologne
Pacto Navio
Havana club
Don papa
Diplomatico
Rhum hors d’âge ou XO
Cachaça
Tequila
Gin Bombay Original
Gin Bombay Sapphire
Amaretto
Calvados AOC vsop
Cognac vsop
Grand Marnier
Mandarine Impériale
Cointreau
Cognac XO
Bas armagnac vsop
Armagnac hors d’age
Get 27
Get 31
Bailey’s
Malibu
Marie Brizard
Poire Williams
Mirabelle
Vieille prune de Souillac
Demandez nos whiskies
Irish coffee
French coffee
Addition of a soda
Coca cola, mixer tonic, fruit juice, Perrier mixer
Beers
On tap
Titi Parisien IPA
Gothic
1664
Grimbergen
Picon biere
Bottled beers
Duvel
Chouffe
Corona
1664 0°
Sans alcool
Bapbap toast
Ambrée
Kriek Mort Subite
Cidre Bio
Softs
Hot drinks
Wine List
White wines
Pays d'Oc IGP (Chardonnay)
"Camas"
Robe brillante et lumineuse avec un nez de fleurs blanches
Pays d'Oc IGP (Chardonnay)
"Camas"
Robe brillante et lumineuse avec un nez de fleurs blanche
Côtes de Gascogne IGP (Sauvignon)
"Les Fumées Blanches" Lurton
Sec, nerveux, et bien tendu sur des notes de pamplemousse
Sancerre AOC (Sauvignon)
Christian Salmon (direct propriétaire)
Fin et racé, bouche en finesse
Pouilly Fumé AOC (Sauvignon)
Christian Salmon (direct propriétaire)
Expressif tout en agrumes, généreux en bouche tout en rondeur
Rosé wines
Languedoc Théron AOC (Grenache)
“Domaine Vallat” (direct propriétaire)
Nez expressif fruits rouges, notes grillées et minérales
Languedoc Théron AOC (Grenache)
“Domaine Vallat” (direct propriétaire)
Nez expressif fruits rouges, notes grillées et minérales
Méditerranée IGP (Syrah Grenache, Cinsault)
“Demoiselle Sans-gêne” bio
Pâle, croquant et frais, nez de pêche et note minérale
Méditerranée IGP (Syrah Grenache, Cinsault)
“Demoiselle Sans-gêne” bio
Pâle, croquant et frais, nez de pêche et note minérale
Côtes de Provence AOC (Grenache, Cinsault)
Côté Presqu’ile Minuty
Robe rose saumonée, tendre et frais, au nez d’abricot
Red wines
Pays d'Oc IGP (Merlot-Syrah)
"Le Sudiste"
Nez de fruits rouges avec une petite note crémée
Brouilly AOP (Gamay)
"Domaine Amaury"
Nez aux arômes de fruits rouges
Castillon Côtes de Bordeaux AOC
(Merlot, Cabernet Sauvignon) “Château des Demoiselles”
Souple et équilibré, notes boisées de café grillé
Côtes du Rhône Rasteau AOC
(Grenache, Syrah, Carignan) (direct propriétaire)
“Domaine des Escaravailles” La Sablière
Souple et charnu, au nez de baies rouges
Cahors AOP "Château Ponzac" (Malbec)
"Maintenant ou Jamais", (direct propriétaire)
Fruits rouges bien mûrs, note florale